Correction: ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

After publication of this manuscript [1], we noted that one of the monounsaturated fatty acid isomers had been mislabelled in the results, and in Figure 2A and Table 2. In the Results and discussion, the sentence, “Concerning plasma MUFA levels, long-chain MUFA C20:1 (n-9 and n-7) and C22:1 (n-11 and n-9) peaked at 2 hr postingestion (Figure 2a and b)” should read, “Concerning plasma MUFA levels, long-chain MUFA C20:1 (n-11, n-9 and n-7) and C22:1 (n-11 and n-9) peaked at 2 hr postingestion (Figure 2a and b)”. The figure and table have also been corrected (Figure 1, Table 1). We apologise for this error, which was due to a misreading of the gas chromatography reading.